Catering, Hospitality and Food Technology jobs in Facilities Support
Broaden your search
Refine your search
Found 7 Further Education jobs
Duties will involve preparing trays, packing goods and general baking duties.
The duties for this role will include, serving customers and students in a polite and friendly manner.
We have an exciting opportunity for a Sous Chef to join our onsite hospitality provision.
We are looking for a Chef de Partie to join our team at our flagship site in Brighton city centre.
Deliver outstanding customer service to Staff and Students whilst serving in the Canteen food outlet.
A level 2 qualification in Food Preparation or equivalent would be preferable.
The ideal candidate needs to be trained to at least level 2/3 or equivalent and experienced in producing consistent great quality food.