Apprentice Commis Chef (L2)
- Recruiter
- Milton Keynes College
- Location
- Harpenden, Hertfordshire
- Salary
- £240 per week
- Posted
- 25 Feb 2019
- Closes
- 24 Mar 2019
- Subject Area
- Catering, Hospitality and Food Technology
- Job Level
- Apprentice / Intern
- Contract Type
- Fixed Term
Employer Name: Fuller Smith & Turner Plc (The Harpenden Arms)
Working Week: Days and shifts TBC
Duration: 12 Months
Possible Start Date: 01/04/2019
Do you see yourself working as a Commis Chef in one of the best and most established Fuller's kitchens across the South of England? This would be your chance to develop and train using the freshest ingredients to the highest standards.
Fullers are offering a fantastic opportunity for those that want to learn whilst earning and develop their culinary skills to the highest standard.
Working in a Fullers Kitchen is exciting and challenging but with a full team to support and mentor you, you will develop a rich understanding of all dishes, as well as a passion for the fresh and delicious produce that we use.
In a Fuller's kitchen you will be preparing food and carrying out basic cooking tasks in every section of the kitchen under the supervision of the Head/Sous chef.
Duties to include:
- Food Preparation: Supporting the running of a section; preparation of meat, fish, poultry, vegetables and sauces as part of the kitchen brigade
- Preparing fresh ingredients ready for service to Fuller's Chef Guild Standards
Things to consider
- This is an incredibly rewarding and challenging role. You should enjoy working within a fast-paced hot kitchen
- Please ensure you research your travel commitments
- Evenings and weekend work required
- As an Apprentice, you will be able to apply for the NUS Apprentice Extra card - this will allow you to gain discounts on travel, food and on over 200 online and high street retailers
- Salary dependant on qualifications and experience
This vacancy may close early if we receive a high volume of applications.
Entry requirements
Desirable - GCSEs at grades A*-C/4-9 (or equivalent) in English and maths
Skills Required
- Organisational and time management skills
- The ability to stay calm under pressure
- Resilience, team working and good communication skills are essential
Personal Qualities
- You will be happy working to the direction of the Head Chef/Sous chef and be able to follow instructions
- You'll have great attention to detail, a passion for cooking, and be obsessed with quality
- You'll be reliable and trustworthy always turning up for shifts, and training
- An interest in good food and ambition
Qualifications taken
Commis Chef Apprenticeship standard, which includes:
- Functional skills in maths and English (if required)
- Knowledge and Understanding, Skills, and Behaviours
- Regular visits from the college to the workplace
- Observations and assessments in the workplace
- Ongoing training and assessment from the employer
- End point assessment
Employer Description
Thanks to skilled chefs and well-sourced suppliers, The Harpenden Arms serves up delicious fresh dishes that exploit the best of the season's ingredients. Our menu showcases the best of modern British cuisine, plus a host of lighter lunch options and a special children's menu too, ensuring there’s something for everyone on every occasion.
What Next?
Further development through our Fullers Chefs Guild, an opportunity for long-term career progression and competitive salaries. All academics must be completed.
Please apply via the link.