4 days a week. (Mon to Wed, 1300hrs to 2300hrs Thursday, 1300hrs to 2400hrs).
We have a vacancy for a Chef to join our small chef team to assist in the preparation and presentation of a high quality catering service for up to 1000 students and staff.
The successful candidate will lead the evening meal service for residential students, essential in enhancing the 'Reaseheath Experience' that makes their time at College more enjoyable.
You should have experience of catering for large numbers to a variety of people as well as holding an NVQ Level 2 in Professional Cookery or equivalent. Self-motivated and enthusiastic, you should be keen to provide quality food that is healthy, varied and interesting; as well as showing a high level of customer service and presentation skills.
In return, we can offer a competitive salary and an attractive benefits package including generous annual leave entitlement, CARE pension scheme, and employee assistance programme, onsite gym, free parking and an attractive rural campus environment.
Closing Date: Midnight on Monday 18th March 2019.
Interview Date: TBC.
Please apply via the link.