Catering Assistant (Maternity Cover)

Hours of work are 11.15am - 2.15pm Monday to Thursday

Summary of Responsibilities:   

To run the catering unit in accordance with college demand liaising with the catering manager as necessary, providing a service that is satisfactory to college staff, students and the department.

Principal Duties

• The preparation of drinks snacks and beverages, in accordance with Starbucks menus.
• Ensuring that production is maintained at the highest standard.
• To ensure that wastage is kept to the minimum and documented accordingly.
• Ensuring the correct usage of all equipment and materials used by staff.
• The satisfactory service of all drinks and products taking care in portion control and service standards.
• To adhere to the college Financial regulations when cash handling.
• Ensuring the unit is cleaned and maintained to the Food Hygiene Regulations Act and The Food Safety Act. Grade 5 standard maintained.
• Maintenance and improving standards of presentation.
• Operating daily checks and stock taking as required during shift.
• To ensure documentation for internal monitoring systems are completed.
• You may be asked to assist in functions or services outside your normal working hours.

Standard Responsibilities for all positions in B&FC:

• To fully adhere to all college policies and procedures.
• Take appropriate responsibility to ensure the health and safety of self and others.
• Pursue the achievement and integration of equality and diversity throughout all College activities.
• Blackpool and The Fylde College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. We expect all staff to share this commitment.
• To show commitment to the College and its internal and external customers.
• To work co-operatively with colleagues at all times.
• Undertake any other tasks and responsibilities appropriate to the level of this post.

Please apply via the link.