We are a major college facility in Cheshire providing Research and Development to students at the college, and food manufacturing businesses. The Food Processing halls have Dairy, Bakery and Butchery areas; they operate at industry standards and are BRC approved.
This is an exciting opportunity to join the Industry Training team at the Reaseheath Food Centre. An experienced Industry trainer is required to deliver food skills predominantly within the workplace and occasionally at the college.
The ideal candidate should be a highly motivated individual with a comprehensive and up to date working knowledge of the food industry, applied through relevant work experience over time. Experienced in various sectors of the food industry, with specialism in confectionery desirable. Also desirable is a track record working in a blended learning environment. You will be capable of delivering subjects around Food Science, Processing techniques and Food Safety and Quality parameters.
An excellent approach to customer care and client relationship building is essential. Proven interpersonal and people management skills are paramount.
You should hold a food science degree or equivalent and preferably a teaching qualification (although this is not mandatory).
The role will be based at the college, with regular travel across the UK and potential occasional travel to Europe. Ideally you will be located in the North West or Mid/South of England, with flexibility in contract being an option for the right candidate.
Please apply via the link.