Chef

INTERVIEW DATE: 3RD OCTOBER 2018

We are seeking to appoint a Chef to work within Colours fine dining restaurant. You will be a highly organised person with excellent kitchen management skills, who thrives on achieving consistently high standards whilst also demonstrating financial acumen, flair and creativity in preparing quality meals.

You will also be involved with assisting our catering tutors with the training of students. This presents an exciting challenge for a self-motivated individual, capable of sharing their knowledge and experience with the next generation of catering professionals.

The successful candidate must have:

• An NVQ level 2/3 in a relevant subject or City & Guilds 706/2 and 706/3.
• A Food Hygiene qualification.
• Substantial experience of supervising with a fine dining kitchen.
• An in-depth background in the Catering industry.

The benefits package includes generous annual leave, membership of final salary or career average pension scheme, professional development and training, free on-site car parking, and other voluntary benefit schemes, including cycle to work scheme.

St Helens College is committed to Equality and Diversity and to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff, students and volunteers to share this commitment. This post is subject to an enhanced DBS check.

This role does not meet the minimum requirements set by UK Visas & Immigration to enable sponsorship of migrant workers.  Therefore, we cannot progress applications from candidates who require sponsorship to work in the UK.

Please note we do not accept CV’s from recruitment agencies. Any speculative CVs sent to the College will NOT be considered.

We reserve the right to close this vacancy when we are in receipt of sufficient applications. Should you wish to apply for this post you are advised to submit your application as soon as possible.