Hospitality, Food Production, Team Member Apprentice (L2)

Employer: Cornerstone

Apprenticeship level: Intermediate

Apprenticeship duration: 12 months

Possible start date: 2nd July 2018

Working week: Flexibility between Monday to Saturday 9.00am - 4.30pm, 30 hours per week

This is a fantastic opportunity for an enthusiastic person to kick-start their career within the Hospitality sector. A Dudley based cafe is looking for a motivated individual to join them as a Food Production and Cooking apprentice, gaining a Hospitality Team Member Level 2 qualification.

Responsibilities:

• Cooking and preparing and variety of hot and cold homemade meals
• Adhering to high standards of food hygiene and health and safety
• Creating customer relationships & loyalty
• Kitchen housekeeping
• Ordering and maintaining stock
• Maintaining a strong team dynamic and atmosphere

Desired skills:

• Speed and efficiency
• Team player
• Strong communicator
• Adaptable
• Flexible with regards to working hours
• Reliable and hardworking

Personal qualities:

• Ability to multi-task
• Ability to work under pressure
• Ability to work in a fast paced environment

Desired qualifications:

• Level 1 or 2 in Mathematics and English
• Good standard of secondary education

Training provider:

Gaining a Hospitality Team Member Level 2 qualification.

Full training will be provided on an ongoing daily basis and when required. You will be working towards a NVQ qualification. An assessor will be allocated to you to progress/help you through you course. Continual assessment for NVQ’s coupled with assignments/or exams depending on course of study. Time spent training will be part of the agreed contracted hours of the working week.

Apprenticeship framework: Hospitality team member