Catering Apprentice (L2)
- Recruiter
- Dudley College
- Location
- Dudley, West Midlands
- Salary
- £127.75 per week
- Posted
- 21 Feb 2018
- Closes
- 25 Feb 2018
- Ref
- 1355336
- Subject Area
- Catering, Hospitality and Food Technology
- Job Level
- Apprentice / Intern
- Contract Type
- Fixed Term
- Hours
- Full Time
Employer: Dudley College of Technology
Apprenticeship level: Intermediate
Apprenticeship duration: 12 months
Possible start date: 5th March 2018
Working week: Monday to Friday, occasional weekend work, hours TBC, college day release
Responsibilities:
- Working alongside chef/s learning practical cookery/food preparation skills and adhering to safe and hygienic working practices.
- The Apprentice chef will be trained how to use knives
- Work to multiple food checks
- Prepare dishes according to our menu
- Organise work area and work to Environmental Health and Safety standards.
- Front of house service.
- Support the centre manager in delivering an effective and efficient service.
Desired skills:
- Organised
- Good time management
Personal qualities:
- Team work
- Creative flair
- Able to use own initiative
- Proactive
- Confident in their own work
Qualifications required:
- GCSE's A-D including Maths & English or equivalent is required.
Training provider:
You will be trained on all aspects of a level 2 standard in food preparation and will be taught in the workplace and assessed regularly.
1 day a week you will complete a study day in college. This is compiled of 4 hours practical, 1 hour theory and 1.5 hours maths and English.
Apprenticeship standard: Hospitality > Hospitality team member