Apprentice Commis Chef (L2)
- Recruiter
- Trafford College Group
- Location
- Bramhall, Stockport
- Salary
- £240 per week
- Posted
- 20 Feb 2018
- Closes
- 04 Mar 2018
- Ref
- VAC001350864
- Subject Area
- Catering, Hospitality and Food Technology
- Job Level
- Apprentice / Intern
- Contract Type
- Fixed Term
- Hours
- Full Time
Employer: Mercato Ltd (Bramhall)
Apprenticeship level: Intermediate
Apprenticeship duration: 12 months
Possible start date: 19th March 2018
Working week: maximum 40 hours per week, includes weekend and evening shifts, TBC at interview stage
Responsibilities:
- Food Preparation
- Cooking of Fresh produce to order
- Presentation of dishes
- Health & Hygiene Regulations
Desired skills:
- Basic knowledge and interest in food.
- Ability to work within a fast paced busy team environment and follow instruction.
Personal qualities:
- A well presented individual who is willing to learn
- Punctual, conscientious, enthusiastic with a positive attitude
Qualifications required:
- GCSE Grade D or above in English and Maths or Equivalent
Training provider:
- Level 2 commis chef
- Functional skills (if required)
- Employment rights and responsibilities
- Technical certificate
Apprenticeship framework: Hospitality > Commis chef