Apprentice Chef (L2)
- Recruiter
- Trafford College Group
- Location
- Manchester, Greater Manchester
- Salary
- £100 per week
- Posted
- 20 Feb 2018
- Closes
- 09 Mar 2018
- Ref
- VAC001333619
- Subject Area
- Catering, Hospitality and Food Technology
- Job Level
- Apprentice / Intern
- Contract Type
- Fixed Term
- Hours
- Part Time
Employer: Bridge Street Restaurant Ltd
Apprenticeship level: Intermediate
Apprenticeship duration: 15 months
Possible start date: 12th March 2018
Working week: Shifts will vary weekly, Monday to Sunday, 20 - 30 hours per week
Responsibilities:
Main objective:
- To work within designated areas helping and assisting the chefs in charge
- To follow the company dish and batch recipes
- To follow all H&S standards including SFBB & HACCP
Working relationships:
- Reporting to the Head Chef/Sous Chef
- Working alongside the chef in charge of the designated area for that week
Main duties, responsibilities and accountabilities:
- Being aware of food storage as in deliveries and food that has been prepared as well as stock levels and food rotation
- Communicate with kitchen management, concerning day to day running of kitchen
- Help to in ensuring kitchen is maintained and cleaned to a hygienic standard especially at the end of day when cleaning schedules are in place
- To instigate daily cleaning routines
- Communicates with Sous Chef and Head Chef in personal development, appraisals and long-term objectives
General responsibilities:
- To be a valued member of the team, helping colleagues were required, promoting the image of the company and restaurant at all times
- To be aware of the security of the restaurant and the people in it, be familiar with all emergency procedures and act positively both in the event of an emergency or the prevention of one
- Be aware and ensure that those responsible to you are aware of any legislation relevant to your work ensuring legal requirements are adhered to e.g. health and safety at work, COSH, fire precautions etc.
Desired skills:
- Attention to detail
- Willing to learn
- Good teamwork
- Outgoing
- Friendly
Personal qualities:
- Have a good attitude & motivation towards work
- A willingness to learn the finer details of your role
- Understanding that you work as part of a team that requires you to work with and be conscientious of your colleagues
Qualifications required:
- GCSE Grade D or above in English and Maths or equivalent
Training provider:
- NVQ Level 2 in Commis Chef
- Functional Skills (If required)
- Employment right and responsibilities
- Technical Certificate
Apprenticeship standard: Hospitality > Commis Chef