Apprentice Baker (L2)
Employer: Greenhalghs Craft Bakery Ltd
Apprenticeship level: Intermediate
Apprenticeship duration: 12 months
Possible start date: 2nd April 2018
Working week: 5 shifts in a 6 day week, will vary depending on which department the apprentice is learning in, 40 hours per week
To learn the skills to become a bread Baker and a Confectioner, you will need many attributes, including the desire to learn, and endless amounts of enthusiasm.
- High degree of enthusiasm for the bakery food trade.
- Team spirited
- Passionate about food
- GCSE Grade D or above in English and Maths or equivalent - Functional Skills Level 1.
- Level 2 NVQ (Baker Standard)
- Level 1 Functional Skills
Apprenticeship framework: Catering and hospitality > Baker