Commis Chef Apprentice (L2)
- Recruiter
- Colchester Institute
- Location
- Chelmsford, Essex
- Salary
- £175 per week
- Posted
- 05 Oct 2017
- Closes
- 22 Oct 2017
- Ref
- VAC001289503
- Subject Area
- Catering, Hospitality and Food Technology
- Job Level
- Apprentice / Intern
- Contract Type
- Fixed Term
- Hours
- Full Time
Employer: Galvin Pub Company Ltd
Apprenticeship level: Intermediate
Apprenticeship duration: 15 months
Possible start date: 30th October 2017
Working week: 35 hours per week. Monday to Friday, 8am - 4pm. At least 1 day per month in college.
This is a great opportunity for an enthusiastic Chef to learn and develop within a fast paced, highly focused and professional environment.
We have had a number of apprentices train with us and they have gone on to work at high profile organisations in London.
Responsibilities:
- Preparing and cooking dishes using the best quality of ingredients.
- Working with meat, fish, poultry, vegetables, and deserts.
- In addition you will be learning about food hygiene, health & safety, storage and cleaning.
Desired skills:
- Hardworking and willing to learn.
Personal qualities:
- Sociable and be able to communicate with a bubbly personality.
Qualifications required:
- A good standard of literacy and numeracy, no formal qualifications required.