Commis Chef Apprentice (L2)
- Recruiter
- Colchester Institute
- Location
- Marks Tey, Colchester
- Salary
- £220 per week
- Posted
- 02 Oct 2017
- Closes
- 15 Oct 2017
- Ref
- VAC001286454
- Subject Area
- Catering, Hospitality and Food Technology
- Job Level
- Apprentice / Intern
- Contract Type
- Fixed Term
- Hours
- Full Time
Employer: Marks Tey Hotel
Apprenticeship level: Intermediate
Apprenticeship duration: 15 months
Possible start date: 30th October 2017
Working week: Monday to Friday, straight shifts, occasional weekend work. 40 hours per week.
This position is working within the kitchen team, reporting to Head Chef Jules Shoter, who will be the day to day contact and mentor.
Responsibilities:
- Preparing and plating food
- Cleaning to high food safety standards
- Performing stock rotation
- As well as working within the restaurant, you will also work big events such as weddings and banquets
Desired skills:
- Willingness to learn and work hard
Personal qualities:
- Good common sense and excellent personal hygiene
Qualifications required:
- No specific qualifications required, but experience in a kitchen would be advantageous