Commis Chef Apprentice (L2)

Location
Marks Tey, Colchester
Salary
£220 per week
Posted
02 Oct 2017
Closes
15 Oct 2017
Ref
VAC001286454
Contract Type
Fixed Term
Hours
Full Time

Employer: Marks Tey Hotel

Apprenticeship level: Intermediate

Apprenticeship duration: 15 months

Possible start date: 30th October 2017

Working week: Monday to Friday, straight shifts, occasional weekend work. 40 hours per week.

This position is working within the kitchen team, reporting to Head Chef Jules Shoter, who will be the day to day contact and mentor.

Responsibilities:

  • Preparing and plating food
  • Cleaning to high food safety standards
  • Performing stock rotation
  • As well as working within the restaurant, you will also work big events such as weddings and banquets

Desired skills:

  • Willingness to learn and work hard

Personal qualities:

  • Good common sense and excellent personal hygiene

Qualifications required:

  • No specific qualifications required, but experience in a kitchen would be advantageous