Boston College is looking to recruit a Catering Manager who can provide a high quality, customer focused and cost effective refectory service to our staff and students. Duties will include preparing and cooking food, staff supervision, stock purchase and control.
The ideal candidate must have previous experience of delivering a Catering service, preferably a high volume service. They will also need to have a Level 2 qualification in Catering (or equivalent) and a Basic Food Hygiene Certificate. It would be preferable to hold a Level 3 qualification in Catering (or equivalent).
For an informal discussion, please contact Janet Hemmant on (01205) 365701 ext. 3203.
Closing date: Thursday 21st September 2017 by 12 noon.
Interview date: Monday 2nd October 2017.
For more information and to apply on-line please click apply.
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