Hugh Baird College

Chef Supervisor

Bootle, Merseyside
£19,051 per annum, pro rata
17 Jul 2017
20 Jul 2017
Job Level
Facilities Support
Job Function
Estates and Facilities
Contract Type

This is an exciting opportunity to join the L20 Hotel School, to supervise and deliver the food and beverage provision at the Port Academy Liverpool canteen.

If you have excellent kitchen skills combined with outstanding cookery and purchasing skills and the ability to work unsupervised and on your own initiative we would like to hear from you. Previous experience of working in a kitchen environment at a similar level is required together with at least an NVQ 3 in Cookery or equivalent.

Interviews for this post will be held Tuesday 25 July 2017